Lilian Trompf
Resepi Qasidah Utara Sukatan Cawan
Have you ever heard of the popular kuih qasidah from the northern region of Malaysia? This delicious traditional snack is a must-try for all dessert lovers. And the best part? You can easily make it in the comfort of your own home with the recipe we are about to share with you!
What is Kuih Qasidah Utara Sukatan Cawan?
Kuih Qasidah is a traditional snack that originated from Terengganu, a state in the northern region of Malaysia. It has a soft and chewy texture, with a sweet and fragrant coconut filling. The name "qasidah" is derived from a form of Arabic poetry, and it is believed that the kuih got its name because of its shape, which resembles the Arabic letter "qaf".
Ingredients:
- 1 cup rice flour
- 1/2 cup sugar
- 1 cup water
- 1 cup grated coconut
- 1/4 tsp salt
- Yellow food colouring (optional)
Instructions:
- Mix the rice flour, sugar, salt and water in a bowl until well blended.
- Add the grated coconut to the mixture and stir well.
- If desired, add a few drops of yellow food colouring to the mixture to give it a vibrant look.
- Preheat a steamer and prepare 12 small cups to be steamed.
- Spoon the mixture into the cups, making sure to fill each cup to about 3/4 full.
- Steam the cups for about 15-20 minutes or until the kuih is cooked and slightly firm to the touch.
- Remove from the steamer and allow the kuih to cool for a few minutes before serving.
And there you have it, an easy and delicious recipe for traditional Kuih Qasidah Utara Sukatan Cawan. This snack is perfect for tea-time, or as a dessert after a meal. Enjoy!
